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–+ servings
A creamy crockpot crack chicken bacon sandwich on a toasted bun, garnished with chopped chives, served on a white plate with a blue patterned cloth in the background.
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5 from 3 votes

Crockpot Crack Chicken

Crockpot crack chicken is great made into sandwiches or little appetizer sliders! Tender cream cheese chicken shredded to perfection in your slow cooker.
Prep Time10 minutes
Cook Time8 hours
Course: Entree, Main Course
Cuisine: American
Keyword: crack chicken, crockpot, sliders, slow cooker
Servings: 8
Author: The Typical Mom

Equipment

  • 1 slow cooker

Ingredients

  • 3 lbs. chicken breasts used 4 med. size pcs., boneless and skinless
  • 16 oz cream cheese
  • 2 c cheese colby jack used, shredded
  • 1 pkg. ranch dressing seasoning 1 oz
  • 1 tsp garlic powder
  • 4 slices bacon precooked, diced, optional

Instructions

  • Spray non stick spray into your slow cooker and put chicken breasts at the bottom. Cut cream cheese blocks in half and put on top of meat.
  • Sprinkle in ranch seasoning and garlic powder, then add cheese on top of everything.
  • Cook on low for 6-8 hours or high for 4-6 hours.
  • When time is up use two forks to shred chicken and stir all ingredients together so chicken is nice and coated. (if it shreds super easy with forks it is done, if breasts are thick and it is a bit tough then leave in for more time) Add bacon if you'd like now.
  • Serve on buns, bread or rolls.

Video

Nutrition

Serving: 3oz | Calories: 325kcal | Carbohydrates: 3g | Protein: 27g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 135mg | Sodium: 315mg | Potassium: 501mg | Fiber: 1g | Sugar: 2g | Vitamin A: 795IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg