Pressure Cooker Chinese Pepper Steak
Pressure cooker Chinese pepper steak is packed with flavor and perfect for dinner tonight. Throw it into your Instant Pot or Ninja Foodi for a healthy meal.
Remove excess fat from steaks. Cut steak into thin strips.
Turn the pressure cooker on to saute mode. Add vegetable oil and let it heat for 1-2 minutes and then add in the steak.
Saute for 2-3 minutes. Add in the garlic, seasonings, hoisin sauce, sugar, tomato and bell peppers.
Whisk the cornstarch with the water or broth in a small cup until smooth. Pour it into the pressure cooker and stir all the ingredients together.
Close the lid on the pressure cooker. Turn the pressure valve to sealing.Set for a manual high-pressure time of 3 minutes.
Allow for a quick pressure release at the end of the cooking time. Serve over rice!
Serving: 3oz | Calories: 74kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 242mg | Potassium: 154mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1492IU | Vitamin C: 55mg | Calcium: 13mg | Iron: 1mg