Homemade Cream of Mushroom
Homemade cream of mushroom soup recipe you can use to make green bean casserole or add to anything else. Made from scratch is always best and tastes amazing.
Prep Time10 mins
Cook Time6 mins
On a stovetop: Put butter into a pan over medium heat. In a pressure cooker: Set to saute and add butter.
Add diced onions and mushrooms. Saute until mushrooms have started to brown and release a bit of liquid. Add garlic now and cook for additional minute.
Stir in the flour so it absorbs the liquid and melted butter in the pot. This will create a sort of roux to thicken the soup.
Once absorbed and lightly browned in color, add your broth. Whisk this together so there are no lumps (other than the mushroom pieces). Add your milk and seasonings now.
Allow this mixture to simmer continuously on low/medium heat or saute function until it thickens to the consistency you want. Usually 3-5 minutes does it.
Serving: 3oz | Calories: 64kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 401mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 5.5mg | Calcium: 41mg | Iron: 0.3mg