Best Churros Recipe
Best churros recipe is here! How to make this popular Mexican dessert at home with just a few ingredients so your family can enjoy them as much as mine did.
Put a star tip inside a piping bag and have ready.
Whisk together your cinnamon, 1 1/2 c of sugar in a bowl. Set aside.
Bring milk, butter, salt, 1/2 c water, and 1 tbsp sugar to a simmer in a pan over medium/high heat.
Using a wooden spoon add in flour quickly and mix fast for about 30 seconds until it creates a dough. Remove from pot and place in the bowl of your stand mixer.
Allow to cool slightly for 5-10 minutes.
Use paddle attachment for your stand mixer and mix at medium/low speed. Add eggs to dough one at a time. Incorporate each egg well before adding the next one.
Scrape the sides of the bowl to ensure everything incorporates well into the dough. After all eggs are added it should be easy to spoon into a piping bag.
Heat vegetable oil in a pot on the stovetop until it is about 350 degrees or until a small drop of dough fries immediately and floats to top.
Squeeze out 4-5 inches of your dough into the hot oil and cut off with a knife quickly so it drops in and stays one long piece.
Fry a few at a time, not overlapping as they will stick together. 2 minutes on each side until lightly brown.
Remove and put on paper towel to drain excess oil. Mix together rest of sugar and cinnamon. Sprinkle on churros, all sides.
Enjoy immediately for best taste.
Serving: 2oz | Calories: 502kcal | Carbohydrates: 26g | Protein: 2g | Fat: 89g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 199mg | Potassium: 29mg | Sugar: 19g | Vitamin A: 190IU | Calcium: 21mg | Iron: 0.5mg