Air Fryer Baked Potatoes
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5 from 3 votes

Air Fryer Baked Potatoes

Air fryer baked potatoes are so amazing! With crispy skins on the outside and a soft tender inside it's the perfect side dish or dinner stuffed with chili! 
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Entree, Main Course, Side Dish
Cuisine: American
Keyword: air fryer, baked potatoes, crispy
Servings: 4
Calories: 185kcal
Author: The Typical Mom

Ingredients

Instructions

  • Wash your potatoes, then poke them with a fork all around each one. Pat them dry.
  • Rub olive oil over each one (generously) and then sprinkle sea salt over the entire outside of each potato.
  • Place a trivet inside your air fryer if yours uses one (for the Ninja Foodi flip the metal trivet it comes with upside down so it's lower).
  • Put your potatoes on your trivet so they aren't overlapping.
  • Close your air fryer lid (on the Ninja Foodi it is the lid that is attached). Set to air crisp, 400 degrees for 35-45 minutes. (timing will depend on size of potatoes, check after 35 min, poke with fork to see if middle is tender)
  • Take out when time is up, slice and fluff up inside.

Nutrition

Serving: 3oz | Calories: 185kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 3509mg | Potassium: 879mg | Fiber: 5g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 6.9mg