Pressure Cooker Chicken Pot Pie Soup
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5 from 2 votes

Pressure Cooker Chicken Pot Pie Soup

Pressure cooker chicken pot pie soup is a spoonful of comfort food made in under 15 minutes! You've got to try this creamy chicken soup with veggies today. 
Prep Time15 mins
Cook Time2 mins
Total Time17 mins
Course: Appetizer, Entree, Main Course, Soup
Cuisine: American
Keyword: chicken, crockpot express, instant pot, ninja foodi, pot pie, pressure cooker, soup
Servings: 6
Calories: 546kcal
Author: The Typical Mom



  • Turn your pressure cooker to saute and add your diced chicken breast, olive oil, minced garlic and garlic salt. Mix together.
  • Saute until outside of chicken pieces are no longer pink. Turn pot off/cancel.
  • Add your chicken broth and can of Libby's mixed vegetables (that has been drained of liquid inside the can). Stir gently.
  • Close your pressure cooker lid and steam valve and set to high pressure for 2 minutes. Allow to naturally release for 2-3 minutes (just to avoid a bit of liquid from coming out when you release the steam valve).
  • Release steam valve and lift lid. Turn pot off, then press saute button again.
  • Pour in your heavy whipping cream. In a small bowl whisk together your cornstarch and cold water/or cold chicken broth until smooth. 
  • Add this into your pot and stir. Once it begins to bubble it will thicken. 
  • Allow to bubble for about 2 minutes stirring slowly, then turn pot off. Will thicken even more as it sits.
  • If you'd like to make mini bread bowls set your oven to the directions on the package. Flatten each large biscuit. Flip a muffin tin upside down and form biscuit around bottom of muffin tin humps. Bake for approx. 11 minutes or until tops are light/medium brown. Remove from oven and remove, set on paper towel to cool and serve soup inside.


Serving: 3oz | Calories: 546kcal | Carbohydrates: 52g | Protein: 16g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 1420mg | Potassium: 538mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4190IU | Vitamin C: 12.6mg | Calcium: 89mg | Iron: 3.5mg