Pressure Cooker Churro Bites
Pressure cooker churro bites are delicious for dessert or breakfast on the go! Cinnamon and sugar coated baked churros, not fried, in your Instant Pot.
- 1 box cinnamon muffin mix Krusteaz
- 3/4 tbsp cinnamon topping
- 4 tbsp brown sugar topping
- 2 eggs
- 1 c buttermilk
- 3/4 c brown sugar mix packet included in the box
- 1 tbsp sugar topping
Mix cake mix, 1/4 tsp cinnamon, eggs, 3/4 c. of the brown sugar mix in the packet that is included in your muffin mix box, and buttermilk until smooth.
Spray your egg mold with a bit of non stick spray and fill your cups 3/4 of the way full. Add 1.5 c water into your pot and put a trivet into pot as well.
Cover egg mold with foil, use a sling to lower it down on to your trivet. (if you have 2 egg molds you can stack both in the same pot for the same time and make a double batch at once)
Close lid and steam valve.
Set Instant Pot or other pressure cooker to high pressure for 12 minutes. Allow to naturally release all steam.
Remove egg mold and take off foil.
Allow to cool for just a few minutes, until you can pick up the mold.
Gently push on the bottom of each hole to pop out each churro bite.
Add 4 tbsp. brown sugar on to a plate or bowl and roll each churro bite into it so they are coated, will stick to outside.
Mix remaining 1/2 tbsp cinnamon and 1 tbsp sugar into a bowl and sprinkle on top of each one generously.
Enjoy!Can use an injector filled with cream cheese frosting to push frosting into the center of each one too if you want.
Serving: 2oz | Calories: 108kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 168mg | Potassium: 55mg | Fiber: 1g | Sugar: 8g | Vitamin A: 80IU | Calcium: 40mg | Iron: 0.6mg