peach angel food cake
Print Recipe
5 from 3 votes

Peach Angel Food Cake

Peach angel food cake only needs 2 ingredients and is the best fat free cake with fruit we've made in a while! Give it a try tonight and enjoy my friends! #peach 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: angel food cake, dessert, peach
Servings: 10
Calories: 182kcal
Author: The Typical Mom

Ingredients

  • 1 box angel food cake mix
  • 15 oz peaches canned, diced

Instructions

  • Empty your can of peaches into a bowl. If they aren't already diced cut them up into bite size pieces.
  • Add you dry angel food cake mix and stir until well combined.
  • Preheat your oven to 350 degrees and dump your mixture into a 9x13" pan that has a non stick surface to it.
  • Bake for 25-30 minutes or until it is lightly browned on top and middle feels like it is firming up when gently touched in the middle.
  • Put on a cooling rack until cool.
  • Slice and serve.

Nutrition

Serving: 3oz | Calories: 182kcal | Carbohydrates: 43g | Protein: 3g | Sodium: 372mg | Potassium: 122mg | Sugar: 31g | Vitamin A: 140IU | Vitamin C: 2.8mg | Calcium: 72mg | Iron: 0.2mg