Dump Peach Cobbler
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5 from 2 votes

Dump Peach Cobbler

This dump peach cobbler requires just 4 ingredients & topped with vanilla ice cream it is the warm dessert you've been dreaming about. Dump cake perfection! 
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: cobbler, dessert, dump cake, peach, pie filling
Servings: 12
Calories: 312kcal
Author: The Typical Mom


  • 1 box cake mix we used yellow
  • 1 can peach pie filling 21 oz
  • 1 can sliced peaches 15 oz
  • 1 stick butter 1/2 c.
  • 1/4 c oats old fashioned, optional
  • 1/4 c walnuts chopped, optional


  • Spray 13x9 pan with non stick spray and preheat oven to 350 degrees.
  • Pour can of pie filling on bottom of dish, then sprinkle cake mix powder on top of that evenly across the pan.
  • Sprinkle oats and nuts on top if you want to add those. Melt your butter and pour that across your mixture evenly.
  • Use a knife to slice the peaches into smaller pieces (just do this in the can, they are very soft and will cut easily with a butter knife). Pour this across the top of your cake mix evenly.
  • Bake for about 50 minutes or until the top, cake part, is lightly golden brown and no longer looks wet in the middle.
  • Allow to sit for about 10 min. once you take it out so it can settle and thicken up. Best if served immediately with a scoop of vanilla ice cream on top.


Serving: 3oz | Calories: 312kcal | Carbohydrates: 53g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 404mg | Potassium: 128mg | Fiber: 2g | Sugar: 29g | Vitamin A: 365IU | Vitamin C: 3.2mg | Calcium: 101mg | Iron: 1.3mg