Pressure Cooker French Onion Soup
I've got the easiest pressure cooker french onion soup topped with french bread and cheese for you! Done in just 3 minutes in your Instant Pot.
- 3 onions sliced
- 3 tbsp butter
- 3/4 tsp salt
- 2 tbsp worchestershire sauce
- 3/4 tsp thyme
- 32 oz beef broth
- 3/4 c gruyere cheese shredded, for top - use whatever type of cheese you have
- 1 loaf french bread day old, sliced
- 1/4 c green onions diced, optional
Set your Instant Pot to saute and melt your butter, then add onions at this time and caramelize them a bit. Then turn your pot off.
Add salt, Worcestershire sauce, thyme, and beef broth.
Close lid and steam valve and set to pressure high for 3 minutes.
Do a quick release.
Can serve immediately with bread on the side, or melt cheese on slices of french bread and serve on the side or put 1-2 pcs of french bread on top of soup with cheese on top, then put inside an oven safe bowl and put under the broiler for 3-5 minutes or until cheese is melted and serve.
Serving: 4oz | Calories: 479kcal | Carbohydrates: 65g | Protein: 20g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 2004mg | Potassium: 404mg | Fiber: 3g | Sugar: 6g | Vitamin A: 470IU | Vitamin C: 7.5mg | Calcium: 190mg | Iron: 4.4mg