Starbucks Sous Vide Eggs
Make Starbucks sous vide eggs you love right at home now! It's never been easier to make your favorite egg bites in your Instant Pot or oven, here's how.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 6 eggs
- 1 c cheese we used cheddar
- 3/4 c cottage cheese not fat free version
- 1/4 c basil fresh, chopped
- 1/2 c ham diced
- 1 tsp salt optional
- 3/4 c yogurt greek plain style
Add 1.5 c water to pot and lower a trivet inside.
Scramble together in a bowl your eggs, then pour them into a blender with your cheese, yogurt and cottage cheese. Blend until smooth.
Pour egg mixture in a bowl and add diced ham, stir together.
Add basil to bottom of each egg hole in your mold.
Pour egg mixture into egg molds evenly between all the holes.
Cover entire mold with foil and make a sling out of foil so you can lower it on to your trivet.
Close lid and steam valve and press the steam button, set timer to 9 minutes.
Allow steam to naturally release for 10 minutes, then release rest of pressure.
Carefully remove egg bites from molds and enjoy.
Serving: 3oz | Calories: 213kcal | Carbohydrates: 2g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 199mg | Sodium: 822mg | Potassium: 189mg | Sugar: 2g | Vitamin A: 11% | Vitamin C: 0.4% | Calcium: 22.3% | Iron: 5.7%