Smoked Baked Potatoes
How to make smoked baked potatoes for dinner or a side dish.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Servings: 4
Calories: 119kcal
Ingredients
- 4 medium potatoes
- 3/4 c salt kosher is best, larger granules
- 1/4 c olive oil
Instructions
- Pierce your potatoes with a fork or knife all over to vent (so they don't explode).
- Fill a flat bowl/container with salt.
- Rub olive oil on one of your potatoes and then roll it in the salt.
- Do this to all your potatoes, then you're ready to smoke.
- Set smoker to 275, fill container inside with wood chips of your choice and smoke for 2 hours.
- Allow to rest for a few minutes when you take them out.
- Slice, fill with chili for a main dish or sour cream and butter for a side dish!
Video
Nutrition
Serving: 3oz | Calories: 119kcal | Fat: 13g | Saturated Fat: 1g | Sodium: 21220mg | Calcium: 1.3% | Iron: 1.4%