Smoked Baked Potatoes
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1 from 1 vote

Smoked Baked Potatoes

How to make smoked baked potatoes for dinner or a side dish.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer, Entree, Main Course
Cuisine: American
Keyword: baked, potatoes, smoked
Servings: 4
Calories: 119kcal
Author: The Typical Mom


  • 4 medium potatoes
  • 3/4 c salt kosher is best, larger granules
  • 1/4 c olive oil


  • Pierce your potatoes with a fork or knife all over to vent (so they don't explode).
  • Fill a flat bowl/container with salt.
  • Rub olive oil on one of your potatoes and then roll it in the salt.
  • Do this to all your potatoes, then you're ready to smoke.
  • Set smoker to 275, fill container inside with wood chips of your choice and smoke for 2 hours.
  • Allow to rest for a few minutes when you take them out.
  • Slice, fill with chili for a main dish or sour cream and butter for a side dish!



Serving: 3oz | Calories: 119kcal | Fat: 13g | Saturated Fat: 1g | Sodium: 21220mg | Calcium: 13mg | Iron: 0.3mg