Smoked Baked Potatoes
How to make smoked baked potatoes for dinner or a side dish.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
- 4 medium potatoes
- 3/4 c salt kosher is best, larger granules
- 1/4 c olive oil
Pierce your potatoes with a fork or knife all over to vent (so they don't explode).
Fill a flat bowl/container with salt.
Rub olive oil on one of your potatoes and then roll it in the salt.
Do this to all your potatoes, then you're ready to smoke.
Set smoker to 275, fill container inside with wood chips of your choice and smoke for 2 hours.
Allow to rest for a few minutes when you take them out.
Slice, fill with chili for a main dish or sour cream and butter for a side dish!
Serving: 3oz | Calories: 119kcal | Fat: 13g | Saturated Fat: 1g | Sodium: 21220mg | Calcium: 1.3% | Iron: 1.4%