Apple Spice Dump Cake
This apple spice dump cake is easy to throw together and creates a warm cinnamon coffee cake like dessert in no time at all. An easy Fall treat you'll love.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
- 1 box cinnamon swirl cake mix 21 oz., I used Krusteaz
- 1/2 c butter melted
- 1 can pie filling apple, 21 oz
- 1/2-3/4 c walnuts chopped, optional
Spray a 13x9 baking pan.
Pour apple pie filling on bottom and spread out evenly.
Sprinkle cake mix portion of your cinnamon swirl cake mix on top of the apple pie filling and spread out evenly.
Melt your butter and pour evenly on top of this cake mix.
Then open the brown sugar bag in your cake mix box and sprinkle that on top spreading out evenly.
Sprinkle nuts on the top if desired and put into oven preheated to 350 degrees.
Bake until golden brown on top and middle is starting to firm up, approx 50 minutes.
Serving: 3oz | Calories: 337kcal | Carbohydrates: 45g | Protein: 2g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 373mg | Potassium: 190mg | Fiber: 1g | Sugar: 27g | Vitamin A: 250IU | Vitamin C: 0.9mg | Calcium: 50mg | Iron: 2.3mg