flourless banana muffins
Print Recipe
5 from 1 vote

Blender Muffins

Blender muffins are easy to make with any flavors you like! These flourless peanut butter banana muffins are yummy and may become a favorite breakfast. 
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, blender, flourless, grain free, muffins, peanut butter
Servings: 12
Calories: 203kcal
Author: The Typical Mom



  • Preheat oven to 400 degrees, lightly grease muffin pan or use muffin liners.
  • Put all ingredients (except chocolate chips) into blender and blend just to incorporate ingredients. Fold in chocolate chips.
  • Pour batter into muffin pan, 2/3 full in each cup.
  • Sprinkle a few chocolate chips on top if desired.
  • Bake for 12-15 minutes or until toothpick comes out clean in middle of mufifn.
  • Allow to cool before serving.


Serving: 2oz | Calories: 203kcal | Carbohydrates: 16g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 167mg | Potassium: 220mg | Fiber: 2g | Sugar: 11g | Vitamin A: 70IU | Vitamin C: 1.7mg | Calcium: 23mg | Iron: 0.7mg