Blender muffins are easy to make with any flavors you like! These flourless peanut butter banana muffins are yummy and may become a favorite breakfast.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Preheat oven to 400 degrees, lightly grease muffin pan or use muffin liners.
Put all ingredients (except chocolate chips) into blender and blend just to incorporate ingredients. Fold in chocolate chips.
Pour batter into muffin pan, 2/3 full in each cup.
Sprinkle a few chocolate chips on top if desired.
Bake for 12-15 minutes or until toothpick comes out clean in middle of mufifn.
Allow to cool before serving.
Serving: 2oz | Calories: 203kcal | Carbohydrates: 16g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 167mg | Potassium: 220mg | Fiber: 2g | Sugar: 11g | Vitamin A: 70IU | Vitamin C: 1.7mg | Calcium: 23mg | Iron: 0.7mg