Frito Chili Pie Recipe
Have you ever had a Frito pie??!! Well if not you're in for a treat because we made this Frito chili pie recipe in our Instant Pot last night and it was the bomb!
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
- 1 lb ground beef
- 16 oz enchilada sauce
- 15 oz black beans
- 7 oz diced tomatoes I like petite diced, in can
- 1/2 onion diced
- 1 packet taco seasoning
- 2 c cheese Mexican cheese blend
- 2 avocados sliced
- 1 c sour cream
- 1 bag Fritos corn chips
If using Instant Pot set to saute and add ground beef and onions, cook until pink is gone, if making on stovetop do the same on low in a pot on the stovetop.
Turn Instant Pot off or leave on low on the stovetop and add taco seasoning packet, mix until meat is covered with seasoning.
Add can of black beans, enchilada sauce, and diced tomatoes and stir. Put lid on Instant Pot and close steam valve. Set to pressure high for 3 minutes or if using stovetop allow to heat up until it simmers nonstop while stirring consistently and then turn off stove and serve as directed below.
Do a quick release on Instant Pot and serve as follows:Put a layer of Fritos, then a scoop of chili mixture, then fritos, a layer of cheese, slices of avocado, a dollop of sour cream and chives on top if desired. Serve!
Serving: 3oz | Calories: 629kcal | Carbohydrates: 42g | Protein: 25g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 84mg | Sodium: 1222mg | Potassium: 743mg | Fiber: 11g | Sugar: 7g | Vitamin A: 1355IU | Vitamin C: 11.2mg | Calcium: 316mg | Iron: 3.9mg