Pressure Cooker Frozen Meatballs
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3.5 from 4 votes

Pressure Cooker Frozen Meatballs

This is how to make an amazing appetizer using this pressure cooker frozen meatballs method. Sweet and spicy meatballs cooked in no time in your Instant Pot.
Prep Time10 mins
Cook Time5 mins
Total Time16 mins
Course: Appetizer, Entree, Main Course, Snack
Cuisine: American
Keyword: appetizer, barbecue, frozen, ground beef, instant pot, meatballs, orange, pressure cooker, sweet
Servings: 12
Calories: 210kcal
Author: The Typical Mom



  • Combine sauce ingredients and water into a bowl and mix.
  • Add half of this mixture into pressure cooker, then frozen meatballs, then remaining sauce.
  • Gently toss meatballs so they are all coated.
  • Close lid and steam valve and set to manual, high, for 5 minutes.
  • Do a quick release and serve with toothpicks on the side to lift them out, great appetizer.



Serving: 3oz | Calories: 210kcal | Carbohydrates: 15g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 161mg | Potassium: 207mg | Sugar: 13g | Vitamin A: 30IU | Vitamin C: 0.9mg | Calcium: 19mg | Iron: 0.6mg