Pressure Cooker Ham and Beans
This is how easy it is to make pressure cooker ham and beans in your Instant Pot. Make it into a healthy bean soup using leftover ham, or thicken it up. Load it up with vegetables and it is a complete meal that everyone will love. No soaking required to cook these Northern dry beans if you follow these steps.
Prep Time 10 mins Cook Time 40 mins Total Time 50 mins Servings: 5 Calories: 273 kcal 16 oz Northern beans dry beans 6 c water 32 oz chicken broth or vegetable broth 2 c ham diced 1/4 tsp salt optional 2 stalks celery 1 onion diced 2 carrots sliced
Rinse dry Northern or white beans under water, put them into your Instant Pot with your 6 cups of water.
Put lid on, close steam valve, and set to bean setting for 30 minutes (if you want beans on the softer side set to 40 minutes).
Do a quick release, drain beans and set aside.
Add carrots, celery, diced ham, salt, diced onion, broth, and your beans into your pressure cooker. Stir gently.
Put lid on, close steam valve, and set to pressure high for 10 minutes.
Do a quick release, stir and serve!
Serving: 4 oz | Calories: 273 kcal | Carbohydrates: 24 g | Protein: 20 g | Fat: 10 g | Saturated Fat: 3 g | Cholesterol: 34 mg | Sodium: 1492 mg | Potassium: 811 mg | Fiber: 7 g | Sugar: 2 g | Vitamin A: 83 % | Vitamin C: 21.1 % | Calcium: 10.5 % | Iron: 16.1 %