Pressure Cooker Chili With Dry Beans
Here is an easy and flavorful pressure cooker chili with dry beans recipe. Using a 13 bean blend and no soaking required you can now made homemade chili in your Instant Pot in under 45 minutes total!
Put 4 cups of water and 1 1/2 c. (using a measuring cup) of dry beans into your pressure cooker. Seal lid and steam valve and set to bean setting for 30 minutes. Quick release, drain, and set beans aside.
Turn Instant Pot to saute and add olive oil and ground beef. Cook about half way done and then add onions, spices, and green onions. (if you're going to want to drain your meat then don't add spices now, add after you drain.)
Cook until pink is gone and turn pressure cooker off.
Add in your diced tomatoes, tomato sauce, beans that you put to the side that have been cooked, and fill your tomato sauce can 1/2 way full of water and put that in your pot too. Gently stir.
Seal your lid and steam valve and set to pressure, high, for 5 minutes.
Do a quick release and serve topped with cheese, chives, green onions etc....
Serving: 4oz | Calories: 270kcal | Carbohydrates: 19g | Protein: 15g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 1690mg | Potassium: 829mg | Fiber: 6g | Sugar: 6g | Vitamin A: 965IU | Vitamin C: 17.3mg | Calcium: 83mg | Iron: 4mg