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4.72 from 25 votes

4 Ingredient Banana Bread

This 4 ingredient banana bread using cake mix is a great breakfast, dessert or snack! A quick banana bread recipe using overripe bananas we love. 
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana bread, breakfast, cake mix, easy, quick
Servings: 24
Author: Justine

Equipment

  • 2 bowls
  • 2 9x5 loaf pan

Ingredients

  • 5 bananas brown
  • 1 box cake mix we used spice cake mix, another would work too
  • 1/3 c oil
  • 3 eggs
  • 1/2 c mini chocolate chips optional

Instructions

  • Mash bananas, then add all other ingredients (except c chips if you're adding those) and mix until well combined.
  • Fold in chocolate chips if you want to add those and/or nuts.
  • Put into preheated oven at 350 degrees for 45 min or until knife comes out clean when inserted into the middle...you do not want to overbake this. This will make 2 loaves or 1 loaf and 8 muffins.

Notes

4 Ingredient Banana Bread into Muffins

Make batter as directed above and preheat to 350 F. beforehand. Use paper liners in pan, fill 3/4 of the way full. Bake muffins for approx. 16-18 min. or until they spring back when touched gently in the middle.

Nutrition

Serving: 3oz | Calories: 155kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 167mg | Potassium: 105mg | Sugar: 14g | Vitamin A: 55IU | Vitamin C: 2.1mg | Calcium: 54mg | Iron: 0.6mg