Instant Pot Honey Mustard Chicken 2
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4.5 from 2 votes

Instant Pot Honey Mustard Chicken

This Instant Pot honey mustard chicken is so simple to make. Throw into your pressure cooker and have a healthy meal done in less than 20 minutes and for under $10 total. Served over rice it's an easy honey mustard chicken recipe.
Prep Time10 mins
Cook Time10 mins
Total Time18 mins
Course: Entree, Main Course
Cuisine: American
Keyword: chicken, honey mustard, instant pot, pressure cooker
Servings: 6
Calories: 657kcal
Author: The Typical Mom

Ingredients

Instructions

  • Season both sides of thighs with salt and pepper. Set pressure cooker to saute function.
  • Add oil and when hot add 4 thighs to sear/brown on both sides. Remove when done and add 4 more until they are all done.
  • Pour 1/3 c of your broth/stock into your pot and use a wooden spoon to scrape cooked bits of chicken off bottom of the pot (deglazing)
  • In a bowl whisk together rest of broth and all other ingredients minus the cornstarch to make your honey mustard sauce.
  • Put all chicken back into the pot so they overlap the least amount possible, then pour sauce over the top.
  • Close lid and steam valve and set to high pressure for 10 minutes. Then do a quick release.
  • Remove chicken. For a thicker sauce set pot to saute. In a small bowl whisk together cornstarch with a few tbsp of hot liquid from pot until smooth. Pour into pot and stir for 1-2 min so it thickens, then turn pot off and serve.

Nutrition

Serving: 3oz | Calories: 657kcal | Carbohydrates: 28g | Protein: 39g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 223mg | Sodium: 469mg | Potassium: 550mg | Fiber: 1g | Sugar: 24g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg