Instant Pot Honey Mustard Chicken
This Instant Pot honey mustard chicken is so simple to make. Throw into your pressure cooker and have a healthy meal done in less than 20 minutes and for under $10 total. Served over rice it's an easy honey mustard chicken recipe.
Season both sides of thighs with salt and pepper. Set pressure cooker to saute function.
Add oil and when hot add 4 thighs to sear/brown on both sides. Remove when done and add 4 more until they are all done.
Pour 1/3 c of your broth/stock into your pot and use a wooden spoon to scrape cooked bits of chicken off bottom of the pot (deglazing)
In a bowl whisk together rest of broth and all other ingredients minus the cornstarch to make your honey mustard sauce.
Put all chicken back into the pot so they overlap the least amount possible, then pour sauce over the top.
Close lid and steam valve and set to high pressure for 10 minutes. Then do a quick release.
Remove chicken. For a thicker sauce set pot to saute. In a small bowl whisk together cornstarch with a few tbsp of hot liquid from pot until smooth. Pour into pot and stir for 1-2 min so it thickens, then turn pot off and serve.
Serving: 3oz | Calories: 657kcal | Carbohydrates: 28g | Protein: 39g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 223mg | Sodium: 469mg | Potassium: 550mg | Fiber: 1g | Sugar: 24g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg