You've got to try these 3 ingredient cherry brownies! So easy to make these mini cherry filled brownie muffins for dessert and I guarantee your kids will love them. The perfect little bite sized chocolate treat that is cute served at a party too.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Fold together brownie mix, eggs, and entire can of pie filling so no powder is left, be careful to not mix harshly and smash all cherries.
Spray mini muffin tin with non stick spray and add brownie mix to holes, about 3/4 way full.
Preheat oven to 350 degrees and bake for 15 minutes, regular size muffin tin brownies take closer to 20 minutes or until top is firm to touch.
Cool or eat warm!
Serving: 4oz | Calories: 305kcal | Carbohydrates: 56g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 172mg | Potassium: 74mg | Sugar: 25g | Vitamin A: 170IU | Vitamin C: 2.1mg | Calcium: 11mg | Iron: 1.7mg