Easy Instant Pot Artichokes
Easy Instant Pot artichokes with creamy dill dipping sauce ready in less than 15 minutes! How to steam artichokes in your pressure cooker to perfection. Our favorite vegetable for dinner and a healthy side dish too. You'll never make an artichoke another way again after this.
Prep Time10 mins
Cook Time12 mins
Total Time18 mins
- 3 artichokes medium size
- 1/2 c sour cream
- 3 tbsp mayonnaise
- 1 tsp garlic minced
- 3/4 tsp salt
- 1 tsp dill I use dried in a jar
- 2 tbsp parmesan cheese grated/shredded
- 1 c water
Cut tops off your artichokes so pointy ends are cut off and top of artichoke is flat (as seen in top picture). Cut off stems too so they sit flat.
Pour 1 1/2 c. water inside your Instant Pot.
Open your vegetable steamer, pull down little legs on bottom of steamer, and lower down into your pot.
Put 3 artichokes in the vegetable steamer.
Open leaves just slightly and sprinkle with some salt.
Close lid and set to manual, pressure, high for 12 minutes. Close steam valve.
When done do a quick release and carefully lift lid off.
Sprinkle top of artichokes with a bit of salt and shredded parmesan cheese.
In a bowl mix all other ingredients listed above well and serve on the side as the perfect artichoke dip!
Serving: 4oz | Calories: 245kcal | Carbohydrates: 15g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 889mg | Potassium: 539mg | Fiber: 6g | Sugar: 2g | Vitamin A: 5.5% | Vitamin C: 18.9% | Calcium: 12.3% | Iron: 9.5%