egg nog pudding cake
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Egg Nog Pudding Cake

Here is an easy egg nog pudding cake recipe using just 5 ingredients and cake mix we all have at home! Really moist cake with our favorite Christmas flavor!
Prep Time10 mins
Cook Time33 mins
Total Time43 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: cake, christmas, dessert, egg nog, pudding
Servings: 12
Calories: 267kcal
Author: The Typical Mom


  • 1 box yellow cake mix approx 16 oz.
  • 1 box instant vanilla pudding mix 3.4 oz
  • 1.5 c egg nog
  • 1 tsp nutmeg
  • 2 eggs
  • 1/4 c vegetable oil


  • Use a mixer on low speed and mix all ingredients together until smooth, it will be thick!
  • Spray non stick spray inside a 13x9 cake pan and spoon mixture in.
  • Spread so it is the same thickness all the way across the pan so it bakes evenly.
  • Put into preheated oven at 350 degrees for 33 minutes (until top is golden brown and toothpick comes out clean, do NOT overbake).
  • Allow to cool almost completely if you want pieces to come out very clean with straight edges.
  • Serve with a scoop of vanilla ice cream and a sprinkle of nutmeg if desired.


Serving: 4oz | Calories: 267kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 46mg | Sodium: 392mg | Potassium: 82mg | Sugar: 27g | Vitamin A: 105IU | Vitamin C: 0.5mg | Calcium: 136mg | Iron: 1.1mg