easy gingerbread pumpkin bundt cake 3
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Easy Gingerbread Pumpkin Bundt Cake

This easy gingerbread pumpkin bundt cake is perfect for the holiday season! Moist spice cake drizzled with frosting and orange zest you will surely love!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast, Dessert
Cuisine: American
Keyword: bread, bundt cake, cake, easy, gingerbread, pumpkin
Servings: 12
Calories: 541
Author: The Typical Mom

Ingredients

  • 1 can pumpkin 15 oz.
  • 2 tbsp molasses
  • 1 tbsp ginger minced/ finely chopped
  • 3/4 c butter softened
  • 1 1/4 c brown sugar
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 2 3/4 c all purpose flour
  • 1/4 tsp allspice
  • 1/2 tsp nutmeg
  • 1 c pecans crushed
  • 3 eggs
  • 2 c vanilla frosting melted
  • 1 orange or more, to zest and use on top of bundt cake

Instructions

  • In one bowl add your flour, baking soda, and baking powder. Mix well.
  • In another bowl add all other ingredients except your orange zest and frosting. (if you love a bit of orange flavor inside your gingerbread then add 2 tbsp into your batter, then on top as well)
  • Use your Braun MultiQuick 9 Whisk Accessory on low speed to mix well.
  • Add flour mixture in slowly and mix well with a spoon until well blended.
  • Spray the inside of a bundt pan well with non stick spray.
  • Set your oven to 350 degrees and bake for 45 minutes or just until toothpick comes out clean, you do not want to over bake it.
  • Allow to cool and then carefully flip over on to a pie plate.
  • Melt vanilla icing for about 10 seconds in the microwave and drizzle on top.
  • Use the Braun MultiQuick 9 Chopper Accessory to chop your pecans into small pcs.
  • Sprinkle pecans on top.
  • Add zest of an orange to the top of your gingerbread pumpkin bundt cake and serve!

Video

Nutrition

Serving: 3oz | Calories: 541kcal | Carbohydrates: 75g | Protein: 5g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 247mg | Potassium: 279mg | Fiber: 2g | Sugar: 50g | Vitamin A: 450IU | Vitamin C: 5.9mg | Calcium: 91mg | Iron: 2.2mg