Crockpot Cinnamon Roll Monkey Bread
This easy crockpot cinnamon roll monkey bread casserole is perfect for dessert or breakfast! Use any pie filling you like and with 3 ingredients it's done!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Spray the inside of your crockpot with non stick spray (I used my 6 qt)
Cut 1 pkg. of your cinnamon rolls into 6 pcs. each roll and lay them flat on the bottom of your slow cooker.
Pour your can of pie filling on top of that layer, spread out evenly.
Cut the last pkg. of your cinnamon rolls into 6 pcs. each cinnamon roll and spread evenly on top of your pie filling.
Pour the 2 containers of frosting that came in your cinnamon roll tubes on top of your top layer of cinn. roll pcs.
Close your lid and cook for 2 hrs on high or 3 hrs on low or until the middle pcs are no longer sticky (outside pcs will be more done than the middle).
Scoop out on to plates and serve with drizzle of frosting if desired.
Serving: 4oz | Calories: 154kcal | Carbohydrates: 30g | Fat: 3g | Sodium: 70mg | Potassium: 34mg | Sugar: 22g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.2mg