Crockpot Cinnamon Roll Monkey Bread
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Crockpot Cinnamon Roll Monkey Bread

This easy crockpot cinnamon roll monkey bread casserole is perfect for dessert or breakfast! Use any pie filling you like and with 3 ingredients it's done!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: breakfast, casserole, cherry, cinnamon roll, crockpot, monkey bread, pie filling, slow cooker
Servings: 10
Calories: 154kcal
Author: The Typical Mom



  • Spray the inside of your crockpot with non stick spray (I used  my 6 qt)
  • Cut 1 pkg. of your cinnamon rolls into 6 pcs. each roll and lay them flat on the bottom of your slow cooker.
  • Pour your can of pie filling on top of that layer, spread out evenly.
  • Cut the last pkg. of your cinnamon rolls into 6 pcs. each cinnamon roll and spread evenly on top of your pie filling.
  • Pour the 2 containers of frosting that came in your cinnamon roll tubes on top of your top layer of cinn. roll pcs.
  • Close your lid and cook for 2 hrs on high or 3 hrs on low or until the middle pcs are no longer sticky (outside pcs will be more done than the middle).
  • Scoop out on to plates and serve with drizzle of frosting if desired.



Serving: 4oz | Calories: 154kcal | Carbohydrates: 30g | Fat: 3g | Sodium: 70mg | Potassium: 34mg | Sugar: 22g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.2mg