Crockpot Apple Crisp
You've got to try this crustless crockpot apple crisp pie! It tastes like the warm apple pie filling without the crust and cooked in your slow cooker, easy!
Prep Time15 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 45 mins
Core, peel and thinly slice your apples (a bit thicker makes them a bit firmer, really thin makes it mushier). I peel half of the peels off because I like the taste, up to you if you want all peels off. Put them in a bowl.
Mix together your cinnamon, 3/4 c of flour, 1/2 c. oatmeal, 1 c. brown sugar and your cornstarch. (add raisins and/or walnuts if desired)
Add your apples and fold together until all apples slices are coated well.
Spray the inside of your crockpot with non stick spray, or use a liner.
Pour apple mixture inside. Pour apple juice/cider on top of them.
In another bowl mix together 1/2 c. of flour, 1/2 c. brown sugar, salt, your butter - melted, and remainder of your old fashioned oats 1/4 c.
Sprinkle this mixture on top of the apples in your slow cooker.
Put lid on and set to low for 2 1/2 hours.
Serve as is or top with vanilla ice cream.
Serving: 8oz | Calories: 330kcal | Carbohydrates: 65g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 110mg | Potassium: 154mg | Fiber: 1g | Sugar: 44g | Vitamin A: 140IU | Vitamin C: 0.4mg | Calcium: 41mg | Iron: 1.5mg