Tater Tot Crusted Spinach Quiche
You have got to try this tater tot crusted spinach quiche! It's perfect for breakfast or brunch with a crunchy tater tot pie crust and warm egg filling.
Prep Time15 mins
Cook Time43 mins
Total Time58 mins
- 5 c frozen tater tots
- 1 pkg frozen creamed spinach
- 3 eggs
- 1.5 c swiss cheese
- 2 tbsp bacon bits optional
Bake tater tots on a cookie sheet that's been sprayed with non stick spray in oven for 10 minutes at 425 degrees.
Remove and pour into your pie pan that has been sprayed with non stick spray.
Use the back of a spoon to press warmed tater tots into bottom and sides of pie pan. Make sure it is evenly distributed and same thickness all the way around (bottom will be a bit thicker).
Follow instructions on frozen creamed spinach package to cook in microwave.
Shred your cheese and put it in a bowl, empty cooked creamed spinach packet and mix in with your cheese.
Whisk eggs and add into bowl, then add bacon bits if desired.
Pour spinach mixture into your pie pan that has your tater tot crust.
Put into oven at 400 degrees for 33 minutes or until top is lightly browned and when touched in the center it is firm so you know the eggs are cooked.
Slice and serve!!
Serving: 1slice | Calories: 260kcal | Carbohydrates: 22g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 461mg | Potassium: 382mg | Fiber: 2g | Vitamin A: 4420IU | Vitamin C: 7.9mg | Calcium: 226mg | Iron: 1.4mg