Quick cinnamon rolls
These quick cinnamon rolls are amazing! Just 30 minutes from start to finish and packed with caramel and cinnamon inside with an easy vanilla glaze.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 can refrigerated crescent sheet
- 1/2 c cinnamon and sugar mixture of two
- 1/2 stick butter softened
- 1/2 c caramel bits
Unroll crescent sheet.
Use the back of a spoon to evenly spread a thin later of softened butter on top.
Mix cinnamon and sugar together and sprinkle a fairly thick later on top of your butter followed by your caramel bits.
Roll from one end all the way up.
Use a sharp knife to cut pcs. approx. 1" thick of your cinnamon rolls.
Place into a pie plate or square pan that has been sprayed with non stick spray well and place in oven at 375 degrees for 15-20 min. or until golden brown on top.
Pour melted vanilla frosting on top and enjoy.
Serving: 3oz | Calories: 149kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 272mg | Sugar: 2g | Vitamin A: 3.5% | Calcium: 0.2% | Iron: 2%