Egg nog cookie cups
Egg nog cookie cups are so fun! Make them any flavor your want but this is a great Christmas dessert that is easy to do and the kids love them!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
- 1 box instant vanilla pudding 5.1 oz
- 3 c egg nog (or the same # of cups of milk specified on the box) or milk if you just want vanilla
- 1 roll sugar cookie dough
- 1 mini muffin pan
- non stick cooking spray
Use about half a slice of sugar cookie dough.
Roll into a ball and put into sprayed mini muffin pan.
Use small spoon or finger to gently press down ball into holes.
Bake for about 8 min.
Allow to cool a bit, then gently press shot glass in middle of cookie to create a pudding pocket.
Whisk together egg nog or milk and pudding powder until thick.
Refrigerate while cookies are in oven. Spoon into pastry bag or ziplock, snip end off and squeeze into fully cooled cookie cups.
Serving: 3oz | Calories: 170kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 132mg | Potassium: 107mg | Sugar: 17g | Vitamin A: 95IU | Vitamin C: 0.7mg | Calcium: 57mg | Iron: 0.6mg