Print Recipe

Egg nog cookie cups

Egg nog cookie cups are so fun! Make them any flavor your want but this is a great Christmas dessert that is easy to do and the kids love them!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Keyword: appetizer, cups, egg nog, pudding, sugar cookie
Servings: 18
Calories: 170kcal
Author: The Typical Mom


  • 1 box instant vanilla pudding 5.1 oz
  • 3 c egg nog (or the same # of cups of milk specified on the box) or milk if you just want vanilla
  • 1 roll sugar cookie dough
  • 1 mini muffin pan
  • non stick cooking spray


  • Use about half a slice of sugar cookie dough. 
  • Roll into a ball and put into sprayed mini muffin pan. 
  • Use small spoon or finger to gently press down ball into holes. 
  • Bake for about 8 min. 
  • Allow to cool a bit, then gently press shot glass in middle of cookie to create a pudding pocket. 
  • Whisk together egg nog or milk and pudding powder until thick. 
  • Refrigerate while cookies are in oven. Spoon into pastry bag or ziplock, snip end off and squeeze into fully cooled cookie cups.


Serving: 3oz | Calories: 170kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 132mg | Potassium: 107mg | Sugar: 17g | Vitamin A: 95IU | Vitamin C: 0.7mg | Calcium: 57mg | Iron: 0.6mg