easy green bean casserole
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5 from 1 vote

Easy Green Bean Casserole

Easy green bean casserole with bacon recipe that is to die for! The best Thanksgiving side dish with a creamy sauce and packed with tons of flavor.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: bacon, easy, green bean casserole
Servings: 8
Calories: 216kcal
Author: The Typical Mom

Ingredients

  • 22 oz frozen green beans we have used 2 cans instead but frozen comes out fresher tasting
  • 1 can cream of mushroom soup any brand, I use whatever is on sale really
  • 1/2 cup milk
  • 1/4 tsp Garlic salt
  • 1 1/2 c French's fried onions
  • 8 strips cooked bacon can use real bacon bits or turkey bacon if desired
  • salt and pepper
  • 1 c mushrooms sliced - optional

Instructions

  • First add your frozen green beans (or canned but frozen turns out better visually and isn't as mushy)
  • Mix in 1/2 cup of milk and soup into an oven safe dish (spray with non stick spray first)
  • Cook your bacon until slightly crisp and then chop up into small pieces and add to your bowl.
  • If you like cooked mushrooms, slice them up without stems and add them too.
  • I shake some garlic salt on top, maybe 1/4 tsp, a bit of salt and pepper, and 1/2 cup of the fried onions.
    Fold ingredients together so onions don't get totally smashed.
  • Empty mixture into dish that has been sprayed with non stick spray, then cover with foil.
    Bake for 25 min. at 350 degrees.
  • Remove from oven, take off foil and shake another 1/2 - 1 cup of fried onions to the top
    Put back into the oven for 5 more minutes just so they get crispy.

Nutrition

Serving: 4oz | Calories: 216kcal | Carbohydrates: 13g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 587mg | Potassium: 314mg | Fiber: 2g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 9.7mg | Calcium: 48mg | Iron: 1.2mg