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Frozen Yogurt Cupcakes

The most adorable and healthy frozen yogurt cupcakes that kids love.
Prep Time15 mins
Total Time15 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: cupcakes, frozen yogurt
Servings: 12
Calories: 43kcal
Author: The Typical Mom


  • 3 tbsp butter, melted
  • 2 c Annie's bunny fruity cereal, crushed
  • 8 Annie's whole milk yogurt tubes
  • whipped cream


  • Crush cereal in a baggie or bowl until it is a sand like texture. Melt butter and combine with cereal. Spray mini muffin pan with non stick spray. Fill each muffin hole about halfway and press down. Squeeze yogurt on top of cereal mixture until it reaches to of muffin holes. Put in freezer for at least 2 hours. Top with whipped cream and serve!


Calories: 43kcal | Carbohydrates: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 47mg | Potassium: 5mg | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 2.5mg | Calcium: 1mg | Iron: 0.8mg