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Easy Potatoes Au Gratin

This is an easy potatoes au gratin recipe you can make as a side dish for the holidays!! Serve for Easter or Thanksgiving and it's also perfect to put your leftover ham inside and make as a meal. If you've never made homemade au gratin potatoes this is a simple way to do it with just a few ingredients.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Side Dish
Cuisine: American
Keyword: au gratin, cheesy, homemade, potato, potatoes, side dish
Servings: 10
Calories: 225kcal
Author: The Typical Mom



  • Preheat oven to 400. 
  • Melt butter on the stove, add in flour so it thickens Use a wisk and add in milk and continue cooking over a medium-low heat for 2-3 minutes or until it's bubbly and thick. 
  • Add in cheese and stir until melted. Take off the heat. Layer some of your potatoes in a baking dish, or corningware. Sprinkle with a bit of garlic salt.
  • Pour over 1/4 of the cheese. Repeat layer of potatoes and cheese until your pan if full. Bake for about 60 minutes or until top is golden brown and potatoes are tender.


Serving: 4oz | Calories: 225kcal | Carbohydrates: 25g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 148mg | Potassium: 779mg | Fiber: 4g | Sugar: 2g | Vitamin A: 335IU | Vitamin C: 19.4mg | Calcium: 189mg | Iron: 5.7mg