Easy Banana Bread Pudding
This easy banana bread pudding recipe is so amazing!! Like a dessert or brunch casserole made with overripe bananas and caramel bits if you want it to be really out of this world. You have to try this recipe for your family or to bring to a potluck, I assure you there won't be any left to take home!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 3 c milk
- 3 eggs
- 3/4 c sugar
- 2 bananas
- 1/2 c caramel bits
- 1 loaf french or sandwich bread day old is best, discard heels of bread
- 1 tsp vanilla
- 1/2 tsp almond extract
- 2 tbsp melted butter if using a bundt or mini bundt pans
- Non stick spray if using 9x12 glass dish
Dice your loaf of french bread, or thick sandwich bread (do not use heels).
Add milk to large bowl. Put diced bread into milk and soak milk up with bread. In separate bowl add eggs, sugar, vanilla, almond extract and mix well.
Add sugar mixture to bread mixture and mix well. Cut banana, add to mixture and add your caramel bits to mixture.
Melt butter and pour into bundt pan if you're using that, or spray non stick cooking spray into glass 9x12 baking dish.
Fill bundt holes with a banana slice and then with bread pudding mix, or pour mix directly into glass baking dish and put in oven at 350 degrees for approx.
30 minutes or until egg is no longer soft. You don't want to over cook this as bread pudding should be soft.
Serving: 4oz | Calories: 273kcal | Carbohydrates: 48g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 336mg | Potassium: 269mg | Fiber: 2g | Sugar: 21g | Vitamin A: 170IU | Vitamin C: 1.8mg | Calcium: 154mg | Iron: 2.3mg