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Crock pot tater tot casserole

Crock pot tater tot casserole that's cheesy and a perfect brunch or dinner! Use your leftover ham in this recipe too, everyone will love it!
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Breakfast, Entree, Main Course
Cuisine: American
Keyword: casserole, cheese, crockpot, slow cooker, tater tot
Servings: 6
Calories: 492kcal
Author: The Typical Mom


  • 4 c tater tots frozen
  • 3 c ham diced
  • 2 c green beans frozen
  • 1 can cream of chicken soup
  • pinch of minced dehydrated onion or 1/2 diced fresh onion
  • pinch of salt
  • 1.5-2 c cheddar cheese


  • Mix together the soup, green beans, ham, onions and salt in your crockpot. Sprinkle frozen tater tots on the top so they are arranged evenly on top. Cook on low for about 4 hours. Open crock and sprinkle 1.5 c. cheese on top. Recover and cook for 1 hour. Serve (can sprinkle more cheese on top if desired)
  • * If you want to make a smaller version using chicken or another meat the recipe is below this recipe widget for that.


Serving: 4oz | Calories: 492kcal | Carbohydrates: 28g | Protein: 25g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 77mg | Sodium: 1730mg | Potassium: 556mg | Fiber: 2g | Sugar: 1g | Vitamin A: 630IU | Vitamin C: 10.9mg | Calcium: 240mg | Iron: 2.2mg