instant pot pizza pasta recipe
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5 from 1 vote

Instant Pot Pizza Pasta Recipe

Here's an easy 10 minute Instant Pot pizza pasta recipe that my family loves! Super easy to dump it all in your pressure cooker and put in all of your favorite pizza toppings. A fun dinner recipe with a fun pizza twist that tastes even better the next day, if you have leftovers that is!
Prep Time5 mins
Cook Time3 mins
Total Time10 mins
Course: Entree, Main Course
Cuisine: American, Italian
Keyword: easy, instant pot, pasta, pizza, pressure cooker
Servings: 8
Calories: 324kcal
Author: The Typical Mom



  • Pour 3/4 of your spaghetti sauce into your pot. Add olive oil and seasonings, stir.
  • Dump in your uncooked noodles, DO NOT stir or submerge. Pour remaining spaghetti sauce on top. Pour water or broth into your spaghetti sauce bottle, put top on and shake. Pour all of this on top of your uncooked noodles.
  • GENTLY submerge noodles just so they are under liquid but not pushed to bottom of pot. (can add pepperoni on very top now if you want them hot and steamed, or add at end)
  • Close lid and steam valve and set to high pressure for 4 minutes followed by a 1 minute natural release, then a quick release.
  • Lift lid, stir contents. Add any and all pizza toppings including cheese into the pot and stir so everything melts and warms inside the cooked sauce and noodles.
  • Serve with parmesan cheese or additional mozzarella cheese on top.


Serving: 3oz | Calories: 324kcal | Carbohydrates: 48g | Protein: 14g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 906mg | Potassium: 431mg | Fiber: 3g | Sugar: 5g | Vitamin A: 543IU | Vitamin C: 6mg | Calcium: 136mg | Iron: 2mg