3 Ingredient Shortbread Cookies without Eggs
Best homemade 3 ingredient shortbread cookies without eggs recipe! Plain or dipped these are tender and buttery melt in your mouth dessert ideas for the holidays.
Servings: 18
Equipment
- 1 baking sheet
- 1 mixer
Ingredients
- 3/4 c butter softened
- 1/4 c sugar
- 2 c all purpose flour
Dipped in Chocolate
- 3/4 c chocolate chips
- 1 tsp coconut oil
- 1/3 c sprinkles
Instructions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- Use an electric or stand mixer to cream butter, then add sugar and mix until light and fluffy. Add flour slowly and mix until a crumbly dough forms.
- Press dough into a ball, then roll out flat on to a floured surface.
- Use a cookie cutter to shape into circles or any other shape.
- Place on lined cookie sheets and bake for 10-12 minutes or until just the edges are golden brown.
- Remove from oven and move cookies on to cooling rack.
- If you want to dip them melt chocolate chips with coconut oil in microwave in 30 second intervals. Stir in between cook times until smooth but no longer.
- Dip cooled cookies into chocolate, place on parchment paper, add sprinkles and allow to cool.
Video
Nutrition
Serving: 2oz | Calories: 181kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 73mg | Potassium: 17mg | Fiber: 1g | Sugar: 10g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg