3 Ingredient Pork Roast Slow Cooker Recipe
Easy 3 ingredient pork roast slow cooker recipe is here! How long to to cook pork roast in Crockpot to tender and juicy for a high protein dinner.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 3-4 pound pork roast
- 2 tbsp olive oil
- 1 cup chicken broth
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Using a knife, score the pork roast on the fat side. Mix together rosemary, thyme, garlic powder, salt and pepper in a bowl. Using a pastry brush, spread the oil on all sides of the pork roast.
- Season each side by sprinkling seasoning on the roast. Place into the slow cooker and add chicken broth. Place the lid on the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until internal temperature reaches 160 degrees.
- Remove from slow cooker and slice to serve.
Video
Nutrition
Serving: 2oz | Calories: 345kcal | Carbohydrates: 1g | Protein: 51g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 144mg | Sodium: 644mg | Potassium: 866mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg