3 Ingredient Pico de Gallo Salsa
3 ingredient pico de gallo salsa is easy to throw together, fresh, and the perfect addition to any Mexican dish. With chips or inside tacos we love it.
Servings: 12
Equipment
- 1 Bowl
Ingredients
- 1 lb tomatoes diced
- 1/4 c red onions diced
- 3 tbsp cilantro fresh, chopped fine
Add Ins
- 1 lime juiced, 2 if you want more liquid
- 2 jalapenos seeds removed, finely diced
- 1/4 tsp garlic powder
- 1/8 tsp cumin
- salt and pepper to taste
Instructions
- In a large bowl gently mix together first 3 ingredients. Choose which others you would like, if any to enhance the flavors. I would suggest lime juice, salt and pepper at least but just the 3 is great for tacos etc.
- Enjoy immediately or for bolder flavors cover bowl with plastic wrap and put into fridge for at least 1 hour before serving. This will bring out more heat and allow flavors to meld together.
- Best if eaten within 24 hours of creating.
Video
Nutrition
Serving: 2oz | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 1mg