3 Ingredient Dump Cake Recipe
This 3 ingredient dump cake with canned fruit pears and coffee cake mix turned out great! A coffee cake breakfast or dessert I threw together & was surprised how well it turned out.
Servings: 9
Equipment
- 1 8x8 pan
- 1 Bowl
Ingredients
- 1 box coffee cake mix 21 oz, Krusteaz
- 1 large egg
- 1 can pears or peaches, 15 oz. canned, sliced, cut again into diced pieces - include juice in can into the batter
Instructions
- In a bowl mix coffee cake mix (not brown sugar bag, set aside for now), egg and liquid from can of pears.
- Then add 1/2 of the contents of the brown sugar bag included in your boxed coffee cake and mix in.
- Use a knife to dice diced pears in can smaller, then pour into your bowl and gently fold together.
- Preheat oven to 350 degrees F. and spray the inside of a 8x8 pan with non stick spray.
- Pour mixture inside pan and smooth so it's an even thickness across the pan.
- Sprinkle remaining brown sugar mixture on the top and bake for 40 minutes or until toothpick in center comes out clean with a few moist crumbs attached.
- Remove and put on cooling rack for at least 15 minutes to solidify before slicing.
Video
Nutrition
Serving: 3oz | Calories: 218kcal | Carbohydrates: 47g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 425mg | Potassium: 34mg | Fiber: 1g | Sugar: 25g | Vitamin A: 26IU | Calcium: 124mg | Iron: 1mg