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–+ servings
easy beer bread
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4.75 from 8 votes

3 Ingredient Beer Bread Recipe

Easy 3 ingredient beer bread recipe with self rising flour and cheese or chiles if you like is out of this world! Served as a side dish for dinner or as an appetizer with dip it's a real winner with everyone, even those who aren't fans of beer. 
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: beer, bread, cheese, easy
Servings: 10
Author: Justine

Equipment

  • 1 9x5 loaf pan
  • 1 Bowl

Ingredients

  • 3 cup self rising flour
  • 1 can beer 12 oz.
  • 1 stick butter melted, divided

Optional Add Ins

  • 1/8 c sugar makes it a bit sweeter
  • 1 c cheese shredded
  • 1 pinch oregano
  • 2 tbsp chiles I use canned already diced

Instructions

  • Mix beer and flour together (do not over mix) until blended but still lumpy. 
  • Add 1/2 of your melted butter into mix. 
  • If you are adding other ingredients fold them gently in now. 
  • Add mixture to greased loaf pan, pour the remaining butter on top and put in oven at 375 degrees for about 40 min or until knife comes out clean when put into middle of loaf.

Video

Nutrition

Serving: 3oz | Calories: 283kcal | Carbohydrates: 30g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 153mg | Potassium: 65mg | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 5.1mg | Calcium: 91mg | Iron: 0.5mg