2 Ingredient Pumpkin Muffins Recipe

A hand holds a delicious two-ingredient pumpkin muffin studded with chocolate chips, set against a blurred, colorful background.

5 from 5 votes

2 Ingredient Pumpkin Muffins Recipe

2 ingredient pumpkin muffins with spice cake mix are fantastic! Add chocolate chips and they almost taste like homemade. Best cake mix hack in the Fall you'll ever make.

Prep Time5

Cook Time22

Course: Breakfast, Dessert

Cuisine: American

Keyword: bread, cake mix, chocolate chip, muffins, pumpkin

Servings:

Author: Justine

Equipment

1 muffin tin
1 Bowl

Ingredients

1 box cake mix spice cake mix, 15.25 oz.
1 can pumpkin puree, 15 oz.

Instructions

In a bowl mix cake mix and pumpkin until smooth. Preheat oven to 325 degrees F.
Put muffin papers in pan, this will make 16 when filled 3/4 full in cups.
If adding 1 tsp pumpkin pie spice and/or 3/4 cup chocolate chips, fold them in now.
Fill muffin cups 3/4 way full (they don't rise as much as cupcakes so you can add a bit more than "normal").
Bake for 22 minutes until toothpick comes out clean in center.
Take out and let rest for 5 minutes before removing papers and eating.

Video

Nutrition