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–+ servings
Four Fresh Fruit Frozen Yogurt Popsicles rest on a wooden board with fresh strawberries, set atop a red gingham cloth.
Print Recipe
5 from 2 votes

Yogurt Popsicles Recipe

Easy homemade fresh fruit frozen yogurt popsicles for you and your kids! Using all fresh ingredients you can make these healthy popsicle that are the perfect little dessert or snack during the summer or year long. Keep in your freezer as a fruit treat. 
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: frozen yogurt, fruit, homemade, popsicles
Servings: 8
Author: Justine

Equipment

Ingredients

  • 1 pint strawberries sliced
  • 1 cup Greek yogurt we used plain
  • 2/3 cup sugar
  • ¼ cup honey
  • ½ cup granola optional

Instructions

  • Blend your strawberries in a food processor or blender and then add your yogurt, sugar, and honey. Blend well. 
  • Add the granola if you would like to add that and fold together with a spoon. Fill your Dixie cups about 2/3 of the way full and cover with foil. 
  • Fold the foil over the cup and insert the popsicle stick about 3/4 of the way down into the cup, freeze for at least 2 hours or until hard. When frozen peel the cup off and enjoy!

Nutrition

Serving: 3oz | Calories: 169kcal | Carbohydrates: 36g | Protein: 2g | Fat: 2g | Cholesterol: 3mg | Sodium: 17mg | Potassium: 173mg | Fiber: 1g | Sugar: 31g | Vitamin A: 35IU | Vitamin C: 34.9mg | Calcium: 53mg | Iron: 0.6mg