WW 2 Ingredient Bagels
WW 2 ingredient bagels with no yeast are here. Easy way to bake soft chewy plain, garlic, everything or chocolate chip bagels for breakfast.
Servings: 6
Equipment
- 1 baking sheet
- 1 Bowl
Ingredients
- 1 c self rising flour
- 1 c Greek yogurt vanilla or plain, fat free for WW style
- 1/2 c chocolate chips optional add in
- 1 egg white to give outside a shine
Instructions
- Preheat oven to 475 degrees. Use a kneading/paddle attachment on your mixer. Combine self rising flour, chocolate chips and yogurt together.
- Turn on mixer for 6 minutes or until a ball forms. If it is still sticky add a bit more flour until dough pulls away from sides.
- Remove ball of dough and place on a lightly floured surface. Divide this into 6 equal pieces and form each one into a ball.
- Then use fingers to make a larger than normal hole in the center (this will close quite a bit when baking). Place on a cookie sheet lined with parchment paper or a silicone baking sheet
- Whisk egg whites and use a brush to brush on the top of each one so they get a bit of shine.
- Bake for 10-14 minutes until tops are golden brown. Allow to cool on a cooling rack off of the pan.
Video
Nutrition
Serving: 2oz | Calories: 173kcal | Carbohydrates: 27g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 76mg | Fiber: 1g | Sugar: 11g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg