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A whole cauliflower head with herbs, perfectly roasted and sliced on a wooden board, sits next to a lemon and fork. This delightful cauliflower recipe is as visually appealing as it is delicious.
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Whole Cauliflower in Crock pot Recipe

How to cook a whole cauliflower in Crock pot with butter and seasonings to tender is a cheap and healthy vegetable side dish you will love
Prep Time15 minutes
Cook Time3 hours 30 minutes
Course: Side Dish
Cuisine: American
Keyword: cauliflower, garlic, slow cooker
Servings: 8
Author: Justine

Equipment

Ingredients

  • 1 head cauliflower stem and leaves removed
  • 4 tbsp garlic minced
  • 1/4 cup butter softened
  • 1 tsp thyme
  • 1 tsp dill
  • 1.5 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup vegetable broth water, or chicken stock
  • 1/4 c parmesan cheese sprinkled when done, optional

Instructions

  • In a small bowl, combine the softened butter, minced garlic, thyme, dill, lemon zest, salt and pepper until it forms a paste. Use a pastry brush and coat the entire cauliflower.
  • Place the head of cauliflower into a crockpot and pour the broth into the bottom. (could add 2 tbsp lemon juice and zest in there too if you want a citrus kick) Turn the crockpot on high and let it cook 3 ½- 4 hours, until tender.
  • Remove and slice to serve, topping with fresh parmesan and parsley and broth from the base of the slow cooker.

Nutrition

Serving: 2oz | Calories: 77kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 563mg | Potassium: 240mg | Fiber: 2g | Sugar: 2g | Vitamin A: 223IU | Vitamin C: 38mg | Calcium: 27mg | Iron: 0.4mg