What to Make with Flaxseed Meal are these egg free brownies here! Moist with a deep chocolate flavor, these are healthier and vegan too. Try them this week!
First, mix the flaxseed meal with water in a small bowl. Let it sit for 15 minutes so it develops a sticky consistency. After those 15 minutes, preheat the oven to 350F.
Prepare a 9’’ x 13’’ baking pan with parchment paper. Set it aside. Add flaxseed mixture into a large bowl. Then add non dairy milk, vanilla extract, peanut butter, melted coconut oil, and sugar.
Whisk well after each addition. In a different bowl, combine flour, baking soda, cacao powder, and salt. Add flour mixture to the wet mixture and stir until well combined.
Fold it into the prepared pan. Extend it evenly. Sprinkle chocolate chips (if desired) on top of the brownie. Bake for 18 to 20 minutes or until the center is set.
Longer baking results in a moist but spongy brownie, shorter baking in a fudgier brownie. Let it cool completely before lifting paper out and slicing. Enjoy!