Venison Sausage Recipe

5 from 1 vote

5 venison sausage recipe ideas are here. How to cook venison sausages in slow cooker, air fryer or in skillet on the stove perfectly.

Prep Time10

Cook Time6

Course: Entree

Cuisine: American

Keyword: deer meat, sausage, venison

Servings:

Author: Justine

Equipment

1 air fryer or slow cooker, recipes listed below

Ingredients

6 venison sausage
1 onion sliced
1 bell pepper sliced
2 tbsp olive oil

Instructions

Air fryer venison sausage - You want to preheat machine to 360 degrees F for 5 minutes. Poke with a knife 4 small pokes on each side of each link. Lay inside basket without overlapping them. Air fry for 6 minutes flipping halfway thru or until the internal temperature reaches 160 F inside.
* If you want to air fry onions and bell peppers with it - Add into a bowl 1 onion and 2 bell peppers sliced + 1/4 tsp Old Bay + 1/4 tsp onion powder + 1/4 tsp garlic salt + 1 tbsp olive oil. Toss together so they are coated. Add into a preheat air fryer set to 380 degrees. Air fry for 10-12 minutes shaking contents every 5 minutes until they are as tender and crisped on the edges you'd like.
Slow cooker venison sausages - Sprinkle sliced onions and bell peppers on bottom with links on top. Poke links with a knife a few times on top. Pour jar of spaghetti sauce over the top (or if using Campbells beef stew sauce, also add 1/2 cup of beef broth over the top. Cook on low for 6 hours or until internal temp of meat is 160 degrees F.
Skillet vension sausages - Heat large skillet over medium heat. Slice sausage in half lengthwise. Slice 1/2 onion and 1/2 bell pepper. Heat 2 tbsp olive oil in skillet, set sliced sausage with flat side down in pan with onions and peppers around it. Put lid on top. Cook until meat reaches 160 degrees F inside and veggies are tender.
Smoked venison sausage - Preheat your smoker to 350 degrees. Set raw links on grate for 15 minutes, lift lid and flip to other side. Test and remove once internal temp reaches 160 degrees F.
Venision sausage in the oven - Preheat oven to 400 degrees F. Slice bell peppers and onion into strips. Place these into a bowl. Toss with 1/4 c. olive oil and sprinkle of salt and pepper. Cover baking sheet with foil. Pour veggies on top in a single layer. Lay links on top of them. Drizzle or spray just a touch of oil on meat. Cook for 25-30 minutes turning meat half way thru. Enjoy once middle of meat has reached 160 degrees

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