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A bowl of Crockpot Venison Chili with minced meat, beans, and spices, garnished with chopped herbs, sits invitingly on a white plate accompanied by a spoon.
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5 from 1 vote

Venison Chili Recipe

Crockpot venison chili with beans is a healthy recipe with deer meat you'll love. A hearty dinner packed with protein and flavor usin ground deer meat.
Prep Time15 minutes
Cook Time6 hours
Course: Entree, Soup
Cuisine: American
Keyword: chili, crockpot, deer meat, healthy, slow cooker, venison
Servings: 8
Author: Justine

Equipment

  • 1 slow cooker
  • 1 pan for sauteing meat

Ingredients

  • 1 pound venison ground
  • 1 medium onion yellow, diced
  • 2 cans beans chili beans, 15 oz each
  • 1 can tomatoes crushed, 28 oz.
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp chili powder
  • 1.5 tsp basil
  • 1 cup corn frozen, optional
  • 28 oz beef broth or water

Instructions

  • In a skillet, brown venison and diced onions until it is lightly browned on outside.
    Ground venison mixed with herbs in a white bowl on a gray surface.
  • Dump contents into a slow cooker with all of your seasonings, mix together to coat. Dump in chili beans and crushed tomatoes.
    Close-up of a crockpot with venison chili, featuring baked beans, onions, and ground beef.
  • Fill tomato can with water or beef broth and pour into slow cooker, add corn now if desired, stir everything together.
  • Cook on high for 4 hours or low for 6-8 hours until beans are more tender as desired.
    A bowl of Crockpot Venison Chili with minced meat, beans, and spices, garnished with chopped herbs, sits invitingly on a white plate accompanied by a spoon.
  • Top with cheese and more diced onions and enjoy.

Video

Nutrition

Serving: 2oz | Calories: 119kcal | Carbohydrates: 10g | Protein: 16g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 48mg | Sodium: 774mg | Potassium: 468mg | Fiber: 2g | Sugar: 4g | Vitamin A: 460IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 3mg