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–+ servings
A delectable upside down cherry pie in a glass dish showcases its visible red filling beneath a golden crust. A wooden spatula rests on a plaid cloth, while a glass of milk stands invitingly in the background.
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5 from 1 vote

Upside Down Cherry Pie

Upside down cherry pie is what we call it, but it's delicious whatever you call it! Super easy cherry pie filling dessert!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: cherry pie, dessert, easy
Servings: 6
Author: Justine

Equipment

  • 1 pie pan

Ingredients

  • 3/4 c self rising flour not all purpose
  • 1 c sugar
  • 3/4 c milk
  • 1/2 tsp vanilla
  • 1 can cherry pie filling

Instructions

  • Mix pie crust ingredients together.
  • Pour cherry mixture into pie pan and pour pie crust over the top bake in a preheated oven at 350 for about 36 min. or until it is light browned on top. 

Nutrition

Serving: 3oz | Calories: 353kcal | Carbohydrates: 78g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 48mg | Potassium: 330mg | Fiber: 1g | Sugar: 34g | Vitamin A: 305IU | Vitamin C: 3.5mg | Calcium: 117mg | Iron: 1.3mg