Taco Crescent Ring Recipe

Buffalo chicken crescent roll taco ring drizzled with hot sauce, garnished with blue cheese and chives, with dipping sauce in the center.

5 from 1 vote

Ground beef or chicken crescent roll taco ring recipe is here. A fun round appetizer stuffed with meat and packed with flavor in 20 minutes.

Prep Time15

Cook Time22

Course: Appetizer, Snack

Cuisine: American

Keyword: buffalo chicken, crescent roll, taco

Servings:

Author: Justine

Equipment

1 baking sheet
1 Bowl

Ingredients

2 tubes crescent rolls
1/4-1/2 cup buffalo sauce optional to make spicy
2 cup chicken leftovers or other precooked chopped meat
1 cup cheese mozzarella used
1 cup cream cheese softened
1/4 cup green onions chopped
1/4 cup blue cheese crumbled

Instructions

Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it. In a mixing bowl, combine the shredded chicken and buffalo sauce, adjusting the amount of sauce to your desired level of spiciness. Stir in the shredded mozzarella cheese and softened cream cheese until well combined.
If desired, add chopped green onions for extra flavor. Unroll the tubes of refrigerated crescent roll dough. Separate the dough into triangles. Arrange the crescent triangles on the baking sheet in a circular pattern, with the wide ends overlapping slightly and the pointed ends extending outward.
This will form a ring-like shape. Spoon the buffalo chicken mixture onto the wide ends of the crescent triangles, forming a ring. Fold the pointed ends of the triangles over the filling and tuck them under the wide ends, creating an enclosed ring.
Place the baking sheet with the assembled buffalo chicken crescent ring in the preheated oven. Bake for about 20-25 minutes, or until the crescent dough is golden brown and cooked through.
Once the crescent ring is out of the oven, if desired, sprinkle crumbled blue cheese over the top while it's still warm.
Allow the buffalo chicken crescent ring to cool slightly before slicing into portions. Serve it warm with a side of ranch or blue cheese dressing
Ground Beef Taco Ring - instead of listed above ingredients for insides, brown 1 lb ground beef for a few minutes, then add 1 package (1 oz) taco seasoning mix, mix in ½ cup water or broth and simmer for a few minutes. Then remove from heat and mix in 1 cup shredded Cheddar cheese until melted. Allow to cool slightly before adding into the ring shape as explained above and bake the same amount of time until golden brown.

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