Steak Street Tacos Recipe

Street Taco Recipe: Enjoy this classic taco featuring grilled steak, avocado, onion, and cilantro on a corn tortilla. Perfectly paired with lime wedges for a burst of flavor.

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Easy street taco recipe with chuck roast or cast iron flank steak. Great with leftovers too! Marinated beef inside tortillas with your favorite salsa.

Prep Time10

Cook Time7

Course: Entree

Cuisine: Mexican

Keyword: steak, tacos

Servings:

Author: Justine

Equipment

1 skillet

Ingredients

1 pound steak
1/3 cup red onion
1/2 large avocado sliced
1 bunch cilantro chopped

Marinade

2 tbsp olive oil
2 tbsp lime juice
3 tbsp soy sauce
1/4 tsp salt
1/3 tsp granulated garlic
1/3 tsp pepper

Instructions

In a bag, mix lime juice, soy sauce, olive oil, salt and spices. Place the steak in the bag and let it marinate for 15-20 minutes. After 20 minutes, dry the steak and cut it into small strips or cubes.
Fry the beef over medium heat for 7-8 minutes, stirring. Then transfer to a plate. You can add 1 tbsp butter to the pan and fry the corn tortillas for 1 minute on each side over medium heat.
Place beef, diced avocado, red onion and chopped cilantro on tortilla. Sprinkle with additional lime juice and serve. If desired, you can also add tomatoes, corn salsa, and cheese.

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