Steak Street Tacos Recipe
Easy street taco recipe with chuck roast or cast iron flank steak. Great with leftovers too! Marinated beef inside tortillas with your favorite salsa.
Servings: 3
Equipment
- 1 skillet
Ingredients
- 1 pound steak
- 1/3 cup red onion
- 1/2 large avocado sliced
- 1 bunch cilantro chopped
Marinade
- 2 tbsp olive oil
- 2 tbsp lime juice
- 3 tbsp soy sauce
- 1/4 tsp salt
- 1/3 tsp granulated garlic
- 1/3 tsp pepper
Instructions
- In a bag, mix lime juice, soy sauce, olive oil, salt and spices. Place the steak in the bag and let it marinate for 15-20 minutes. After 20 minutes, dry the steak and cut it into small strips or cubes.
- Fry the beef over medium heat for 7-8 minutes, stirring. Then transfer to a plate. You can add 1 tbsp butter to the pan and fry the corn tortillas for 1 minute on each side over medium heat.
- Place beef, diced avocado, red onion and chopped cilantro on tortilla. Sprinkle with additional lime juice and serve. If desired, you can also add tomatoes, corn salsa, and cheese.
Nutrition
Serving: 2oz | Calories: 315kcal | Carbohydrates: 7g | Protein: 18g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 46mg | Sodium: 1242mg | Potassium: 447mg | Fiber: 3g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 2mg